Delicious vanilla cupcakes made with premium ground vanilla beans.
* Keto friendly
* No added sugar * Wheat and grain free * Super easy to make, no mixmaster required * Only plant based sweeteners used (pet friendly) * No artificial ingredients
We only use naturally sourced plant based GMO-free sweeteners, (but they have terrible names!): * Erythritol - a naturally occuring nectar found in fermented fruits like melons and grapes. * Organic steviol glycosides - are the sweet part of the leaves of the stevia plant and are extracted in a way that is similar to how sugar is extracted from sugar cane.
Made with love on the Mornington Peninsula, Victoria.
Cupcakes are decadent and nutrient dense on their own or you can: * Spread some melted dark chocolate on top for extra indulgence * Cut in half and serve with whipped cream and berries * Ice with vanilla cream cheese icing (full recipe here) * Make into a celebration cake, just bake in a 20cm round pan (full details on pack)