Linda Martinucci was inspired to write this cookbook when her nephew was diagnosed with anaphylaxis to dairy, nut and egg many years ago. At the time, Linda couldn't find many recipes that were easy to make and ticked all the boxes of tasting great and being enjoyed by everyone, not just those with allergies. So she worked on developing her own recipes. Being a busy Mum, she never had the time to get out the electric mixer so she made sure the recipes didn’t need one. The focus was to create delicious treats using standard pantry or fridge ingredients in as little time as possible. ‘One Bowl Allergy Free Baking’ is the result of many years of baking.