Chocolate Keto Cupcake & Cake Mix
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Delicious chocolate cakes made with pure organic cacao suitable for low carb real food eating style.
Makes 12 cupcake/muffin size OR 40 mini muffin size OR 1 large 18cm round celebration cake. They freeze beautifully too!
* Keto friendly and low carb
* No added sugar
* Gluten free and Dairy free
* Recommended by low carb Doctors and Dieticians
* Suitable for diabetics
* Plant based sweeteners
* No artificial ingredients
* No maltitol or xylitol (we love your dogs!)
* No seed oils or starches
Super easy to make - just add melted butter (or coconut oil), eggs (or egg replacer) and milk of choice.
Blanched Almond Meal
Organic Raw Cacao Powder
Organic Coconut Flour (no sulphites)
Ground Pure Vanilla Beans (no pesticides)
Lakanto Sweetener (Non-GMO Erythritol, Monk Fruit extract)
Created with love on the Mornington Peninsula, Victoria.
Keto cakes are decadent on their own plus you can:
* Spread a little melted dark chocolate on top for extra indulgence
* Cut in half and serve with whipped cream and berries
* Ice with chocolate cream cheese icing (full recipe here)
We proudly use LAKANTO® sweetener in our cakes (a combination of Monk Fruit extract and non-GMO erythritol). Monk Fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. LAKANTO® still grow and harvest Monk Fruit in the same pristine area and according to traditional and environmental methods.
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I am so impressed with the healthy ingredients and taste of these cupcakes. I'm about to order more as they are just fantastic and so easy to make. So glad I found Simply Swap Foods.
Thanks so much Lisa, love hearing you're enjoying the cupcakes! It's a priority of our business to only use clean nutritious ingredients to support everyone on their health journey, thanks for your support.
Probably the easiest and tastiest chocolate mix I have made. Not dry like some can be.
Made it in an 18cm cake tin mixed with sugar free chocolate bits.
Thanks so much Mark! We worked hard to make sure the cake had a great texture and tasted delicious.