Delicious chocolate cupcakes made with premium pure organic cacao.
* Keto friendly * No added sugar * Wheat and grain free * Source of dietary fibre * Plant based sweeteners * No artificial ingredients * No maltitol or xylitol (we love our dogs!) * No seed oils or starches
Super easy to make, no mixmaster required - just add melted butter (or coconut oil), eggs and milk of choice.
Created with love on the Mornington Peninsula, Victoria.
Cupcakes are decadent and nutrient dense on their own or you can: * Spread a little melted dark chocolate on top for extra indulgence * Cut in half and serve with whipped cream and berries * Ice with chocolate cream cheese icing (full recipe here) * Make as a celebration cake, just bake in a 20cm round pan (details on pack)
We only use non insulin-spiking, plant based GMO-free sweeteners: * Erythritol - naturally occuring nectar found in fermented fruits like melons and grapes. * Organic steviol glycosides - the sweet part of the leaves of the stevia plant.