One bowl allergy free baking is a nut-free, dairy-free and egg-free sweet baking cookbookcontaining 100 quick and easy delicious recipes, many of which are also gluten-free. Please note this is NOT a sugar free or keto cookbook.
Linda Martinucci was inspired to write this cookbook when her nephew was diagnosed with anaphylaxis to dairy, nut and egg many years ago. At the time, Linda couldn't find recipes that were easy to make and ticked all the boxes of tasting great and being enjoyed by everyone, not just those with allergies. So she worked on developing her own recipes. Being a busy Mum, she never had the time to get out the electric mixer so she made sure the recipes didn’t need one. The focus was to create delicious treats using standard pantry or fridge ingredients in as little time as possible. ‘One Bowl Allergy Free Baking’ is the result of many years of baking and most of the recipes can be made within 15 minutes using just one bowl.
* This book is written by Linda Martinucci (founder of Simply Swap Foods) under a previous name.