For those who love delicious cakes and porridge, this pack is for you!
1 x Cheeky Chocolate Cupcakes 1 x Voluptuous Vanilla Cupcakes 1 x Vanilla bean and Cinnamon Porridge
1 x Vanilla bean and Cacao Porridge
* Keto friendly
* No added sugar
* Wheat and grain free
* Super easy to make
* Plant based sweeteners
* No artificial ingredients
* No maltitol or xylitol
We only use naturally sourced plant based GMO-free sweeteners,
(but they have terrible names!):
* Erythritol - a naturally occuring nectar found in fermented fruits like melons and grapes.
* Organic steviol glycosides - are the sweet part of the leaves of the stevia plant and are extracted in a way that is similar to how sugar is extracted from sugar cane.
CHEEKY CHOCOLATE CUPCAKES
Ingredients: Ground Almonds, Natural Sweetener (Erythritol, Organic Stevia (Steviol Glycosides)), Organic Cacao Powder (8%), Organic Coconut Flour, Vanilla Bean Powder, Gluten Free Baking Powder.
VOLUPTUOUS VANILLA CUPCAKES
Ingredients: Ground Almonds, Natural Sweetener (Erythritol, Organic Stevia (Steviol Glycosides)), Organic Coconut Flour, Vanilla Bean Powder (1.5%), Gluten Free Baking Powder.
VANILLA BEAN AND CACAO PORRIDGE
Ingredients: Flaxseed Meal, Natural Sweetener (Erythritol, Organic Stevia (Steviol Glycosides)), Chia Seeds, Organic Coconut Flour, Organic Cacao Powder (4%), Vanilla Bean Powder (2%).
VANILLA BEAN AND CINNAMON PORRIDGE
Ingredients: Flaxseed Meal, Natural Sweetener (Erythritol, Organic Stevia (Steviol Glycosides)), Chia Seeds, Organic Coconut Flour, Cinnamon (3%), Vanilla Bean Powder (2%), Mixed Spice.
Made with love on the Mornington Peninsula, Victoria.
Porridge is delicious on it's own or can be topped with whipped cream/coconut cream, chopped nuts or berries for even more indulgence.
Cupcakes are decadent and nutrient dense on their own or you can:
* Spread some melted dark chocolate on top for extra indulgence
* Cut in half and serve with whipped cream and berries* Ice with vanilla cream cheese icing (full recipe here)* Ice with chocolate cream cheese icing (full recipe here)* Make as a celebration cake, just bake in a 20cm round pan (details on pack)
