Delicious vanilla cupcakes made with premium ground vanilla beans.
* Keto friendly * No added sugar * Wheat and grain free * Source of dietary fibre * Plant based sweeteners * Nothing artificial * No maltitol or xylitol (we love our dogs!) * No seed oils or starches
Super easy to make, no mixmaster required - just add melted butter (or coconut oil), eggs and milk of choice.
We only use non insulin-spiking, plant based GMO-free sweeteners: * Erythritol - naturally occuring nectar found in fermented fruits like melons and grapes. * Organic steviol glycosides - the sweet part of the leaves of the stevia plant.
Made with love on the Mornington Peninsula, Victoria.
Cupcakes are decadent and nutrient dense on their own or you can:
* Spread some melted dark chocolate on top for extra indulgence * Cut in half and serve with whipped cream and berries * Ice with vanilla cream cheese icing (full recipe here) * Make into a celebration cake, just bake in a 20cm round pan (full details on pack)