Delicious vanilla cupcakes made with premium ground vanilla beans.
* Keto friendly
* No added sugar
* Wheat and grain free
* Source of dietary fibre
* Plant based sweeteners
* Nothing artificial
* No maltitol or xylitol (we love our dogs!)
* No seed oils or starches
Super easy to make, no mixmaster required - just add melted butter (or coconut oil), eggs and milk of choice.
We only use non insulin-spiking, plant based GMO-free sweeteners:
* Erythritol - naturally occuring nectar found in fermented fruits like melons and grapes.
* Organic steviol glycosides - the sweet part of the leaves of the stevia plant.
Ingredients: Ground Almonds, Natural Sweetener (Erythritol, Organic Stevia (Steviol Glycosides)), Organic Coconut Flour, Vanilla Bean Powder (1.5%), Gluten Free Baking Powder.
Made with love on the Mornington Peninsula, Victoria.
Cupcakes are decadent and nutrient dense on their own or you can:
* Spread some melted dark chocolate on top for extra indulgence* Cut in half and serve with whipped cream and berries* Ice with vanilla cream cheese icing (full recipe here)* Make into a celebration cake, just bake in a 20cm round pan (full details on pack)
