Low Carb Chocolate Cupcake & Cake Mix
- Regular price
- $16.50
- Regular price
-
- Sale price
- $16.50
- Unit price
- per
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Description
Description
Low carb keto chocolate cakes made with pure raw organic cacao suitable for a low carb real food eating style.
Makes 12 cupcake/muffin size OR 40 mini muffin size OR 1 large 18cm round celebration cake. They freeze beautifully too!
* Keto friendly and low carb
* No added sugar
* Gluten free and Dairy free
* Recommended by Low Carb Doctors and Dieticians
* Suitable for diabetics
* Plant based sweeteners
* No artificial ingredients
* No seed oils or starches
Super easy to make - just add melted butter (or coconut oil), eggs (or egg replacer) and milk of choice.
Ingredients:
Australian Blanched Almond Meal, Organic Raw Cacao Powder, Organic Coconut Flour (sulphite free), Lakanto Monkfruit Sweetener, Ground Pure Vanilla Beans, Bicarb Soda
These keto cakes are decadent on their own plus you can:
* Spread a little melted dark chocolate on top for extra indulgence
* Cut in half and serve with whipped cream and berries
* Ice with chocolate cream cheese icing (full recipe here)
We proudly use LAKANTO® sweetener in our cakes (a combination of Monkfruit extract and non-GMO erythritol) as this is the sweetener recommended by Low Carb Health Professionals. Monkfruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. LAKANTO® still grow and harvest Monkfruit in the same pristine area and according to traditional and environmental methods.
Ingredients
Ingredients
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