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          RECENT SWEET POSTS

          • Baked berry cheesecakes
          • Low Carb Choc Peanut Fudge
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          RECENT SWEET POSTS

          • Baked berry cheesecakes
          • Low Carb Choc Peanut Fudge
          • Low Carb Choc Cheesecake Mousse

          RECENT SAVOURY POSTS

          • Low Carb Crunchy Crackers
          • Cauliflower Rice
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          RECENT SAVOURY POSTS

          • Low Carb Crunchy Crackers
          • Cauliflower Rice
          • Easy home-made mayo

          RECENT ALLERGY FREE POSTS

          RECENT ALLERGY FREE POSTS

          Low Carb Melbourne 2024

          Low Carb Melbourne 2024

          PrintSeptember 2024 Linda Martinucci

          What an amazing time at Low Carb Down Under 2024!

          We had an incredible experience attending the 3-day Low Carb Down Under event in Fitzroy North last week. It was truly inspiring to listen to some of the most influential voices in the low-carb space who shared their knowledge and the latest research around low carb nutrition and its profound benefits.

          One of the standout themes of the event was the exciting research being conducted on how low carb eating can positively impact mental health and improve various chronic health conditions. This is something we’ve experienced firsthand for years, and it's amazing to watch this critical information gain momentum. We hope it continues to break through into mainstream media to help more people looking for sustainable ways to improve their health and well-being.

          We were also thrilled to reconnect with some of the rock star advocates of the low carb world including Dr. Rod Taylor, Dr. James Muecke, Prof. Peter Brukner, Dr. Lucy Burns, Dr. Avi Charlton, and Dr. Paul Mason. Chatting with them and getting photos is always a highlight for us!

          Huge thanks go out to Dr Rod Taylor, Leah Williamson and the entire Low Carb Down Under team for bringing this event together. We love being part of this incredible movement that’s challenging outdated beliefs about nutrition and transforming lives through simple, sustainable changes to eating habits.

          Dr Rod Taylor introducing the conference

          Dr Avi Charlton and Linda

          Dr Lucy Burns and David

          Dr James Muecke and Linda

          Dr Lucy Burns and Linda

          Prof Peter Brukner and David

          Presentation by Dr James Muecke

          Presentation by Prof Peter Brukner

          Dr Paul Mason and David

          Leon McIndoe from Lakanto and Linda

          Dr Rod Taylor and Linda

           

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