Low Carb Choc Peanut Fudge

Preparation time:       5 minutes

100g dark chocolate (70% dark or more)
50g crunchy peanut butter (or other favourite nut butter)
 
Line a small slice tray with non-stick baking paper.

1. Place both ingredients in a heatproof bowl and microwave for 60 seconds.
2. Stir and put back for bursts of 30 seconds until melted and combined together.
3. Pour into a slice tray lined with greaseproof paper or press into silicone mould.
4. Cool in fridge or freezer.

5. Remove and rest on bench for a few minutes before slicing into squares. Enjoy your delicious low carb healthy fudge!

Remember that it's easy to increase/decrease the amount that this low carb fudge recipe makes - ratios of ingredients are half the amount of nut butter to chocolate.