We're always on the lookout for the best ingredients to support your good health goals. Many Dieticians and Nutritionists are now recommending Monk Fruit as a preferred sugar-free sweetener and because of this we've transitioned all our sweetened products to include this.
But not all Monk Fruit is the same and we've partnered with Lakanto due to their focus on using non-GMO ingredients, zero pesticides and sustainability which includes their zero-emissions processing plant. Lakanto work closely with their growers and suppliers to ensure growing conditions meet their high standards.
Monk fruit, also known as Luo Han Guo, derives its name from the Luo Han monks who were the first to discover it. These monks were not only healers of people but also dedicated stewards of the land. Today, Lakanto proudly carry on their tradition by assisting individuals in overcoming their sugar addictions.