1 tblsp butter (or coconut oil/ghee)
1 large egg, beaten (room temp)
½ tsp lemon rind, grated
½ tblsp lemon juice
1 tblsp blueberries
- Place butter in mug and microwave on high until melted (approx 30-45 seconds)
- Add all other ingredients to mug and stir until fully combined
- Microwave on high for 90 seconds. Rest for 5-10 mins (it’s hot!)
- Serve in mug or bowl topped with your favourite toppings eg. cream, berries, nuts