Lemon Berry Keto Mug Cake - Low carb recipe

2 tblsp (40g) Vanilla “Hug in a Mug” Mix (½ pack)
1 tblsp butter (or coconut oil/ghee)
1 large egg, beaten (room temp)
½ tsp lemon rind, grated
½ tblsp lemon juice
1 tblsp berries (blueberries or raspberries)

1. Place butter in mug and microwave on high until melted (approx 30-45 seconds)
2. Add all other ingredients to mug and stir until fully combined
3. Microwave on high for 2 minutes. Rest for 5 mins (it’s hot!)
4. Serve in mug or turn out into a bowl topped with your favourite toppings eg. cream, extra berries, nuts