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          Low Carb Keto Noodles with Steak and Sugo

          Low Carb Keto Noodles with Steak and Sugo

          PrintSeptember 2020 Linda Martinucci
          Preparation time: 15 minutes
          Servings: 1 serve
           
          120g scotch fillet, sliced thinly
          Zucchini, medium size (approx 200g), spiralised
          ¼ cup passata or tomato sugo
          Preferred shortening – butter, olive oil, ghee, lard, coconut oil
           
          1. Heat frypan with preferred shortening until hot
          2. Fry sliced scotch fillet, turning often until just cooked. This should only take a few minutes.
          3. Remove meat from pan and place zucchini noodles in pan and stir fry with a little extra shortening and a few pinches of salt.
          4. Turn constantly until softened then add passata/sugo.
          5. Turn to combine then add cooked steak to pan along with seasoning
          6. Serve with freshly grated parmesan cheese.
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