So easy to make and such a lovely low carb recipe. There are many chaffle versions but this one below is my favourite. Delicious when topped with fresh tomatoes/basil and also works well as a toast replacement underneath a poached egg.
A delicious low carb bread with added vegetable for extra fibre. Stores well in the fridge up to one week or can be sliced and stored in airtight container in freezer for up to 2 months. This dense loaf makes great ham and cheese toasties and is also delicious topped with smashed avocado and feta for a quick breakfast or lunch.